Postres – Desserts

Beverages | Breakfast | Bar Botanas Appetizers | Appetizers | Salads | Soups | Burritos | Mexican Favorites | Traditional Mexican Dinners | Seafood | Grilled House Specialties | Combinations | Kid’s Menu | Desserts

CREPAS DE CAJETA

Caramel crepes tempered with tequila. Topped with vanilla ice cream and sprinkled with chopped walnuts.

FLAN DE VAINILLA

Vanilla custard with vanilla liqueur. Our own recipe prepared in our kitchen!

PASTEL DE TRES LECHES

A moist cake made with three types of milk (evaporated, condensed and whole milk), vanilla and rum. Our own recipe!

SOPAPILLAS

A golden brown fritter, sprinkled with cinnamon and sugar. Served with vanilla ice cream and honey. Delicious!!!

FRIED ICE CREAM

The perfect dessert for any meal. Vanilla ice cream served in its own edible cinnamon shell. Topped with honey and whipped cream.

BOLA DE HELADO

(Scoop of ice cream) Vanilla, chocolate or strawberry.

FRESAS CON CREMA

Fresh strawberries and cream.

  • 319 Williams Street Waukesha, WI, 53186 Phone: (262)-521-1986
  • Weekly Drink Specials

    Monday Night:
    Margarita Night / 6pm-Close
    2 for 1 -Regular Lime only
    Tuesday Night:
    Mexican Beer Night
    3pm–Close / $2.75
    Taps & Bottles AND
    2 for 1 glasses of wine or
    1/2 off bottles of house wine - All day
    Wednesday Night:
    Caribbean Drinks
    3pm–Close / Lalo's Punch,
    Sangria, Tequila Sunrise - $5
    Piña Colada - $4
    Thursday Night:
    Mojito Night / $4.00
    3pm–Close
    Friday Lunch Buffet
    Served 11am - 2pm

    Happy Hour
    Monday – Thursday
    3–6pm

    Happy Hour
    Friday
    3–6pm Bar only

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Best Margaritas in Town

La Estacion has the best margaritas in town! Come down and try one for yourself!

We have the Best Sunday Brunch in town!

Every Sunday from 10am to 3pm enjoy the best brunch in town! We have the most delicious brunch items that you will love!
La Estacion

Orange Blossom Martini

This amazing martini is made with a locally made vodka, Rokker, from Madison, WI. Hand crafted with fresh orange, lime, agave syrup, orange blossoms water, and splash of cranberry juice. This recipe was invented here at La Estacion by Tony, Ivan & Eric. Cheers!