Postres – Desserts
Beverages | Breakfast | Bar Botanas Appetizers | Appetizers | Salads | Soups | Burritos | Mexican Favorites | Traditional Mexican Dinners | Seafood | Grilled House Specialties | Combinations | Kid’s Menu | Desserts
CREPAS DE CAJETA
Caramel crepes tempered with tequila. Topped with vanilla ice cream and sprinkled with chopped walnuts.
FLAN DE VAINILLA
Vanilla custard with vanilla liqueur. Our own recipe prepared in our kitchen!
PASTEL DE TRES LECHES
A moist cake made with three types of milk (evaporated, condensed and whole milk), vanilla and rum. Our own recipe!
A golden brown fritter, sprinkled with cinnamon and sugar. Served with vanilla ice cream and honey. Delicious!!!
FRIED ICE CREAM
The perfect dessert for any meal. Vanilla ice cream served in its own edible cinnamon shell. Topped with honey and whipped cream.
BOLA DE HELADO
(Scoop of ice cream) Vanilla, chocolate or strawberry.
FRESAS CON CREMA
Fresh strawberries and cream.