Platillos Típicos – Traditional Mexican Dinners
Beverages | Breakfast | Appetizers | Salads | Soups | Burritos | Mexican Favorites | Traditional Mexican Dinners | Seafood | Grilled House Specialties | Combinations | Side Orders | A la Carte | Kid’s Menu | Desserts
The following orders are served with Spanish Rice, Beans, Salad and Corn or Flour Tortillas.
CARNE ASADA A LA TAMPIQUEÑA
Charcoal grilled tender beef steak. Served with cheese enchilada and guacamole.
CARNE ASADA CON NOPALES
Marinated portions of rib eye steak, charcoal grilled with onions, tomatoes and cactus.
LOMO DE RES EN CHILE DE ARBOL
Chopped steak simmered in exotic chile de árbol sauce (Very Spicy).
LOMO DE PUERCO EN SALSA VERDE O SALSA VERDE Y NOPALES
Chopped pork loin simmered in spicy green sauce or spicy green sauce and cactus
BISTEC CON RAJAS Y QUESO
Rib eye Steak seasoned with slices of poblano pepper, tomato and onions topped with melted Monterey Jack cheese.
BISTEC CON NOPALES Y QUESO
Marinated portions of rib eye steak, charcoal grilled with onions, tomatoes and cactus. Topped with melted cheese.
BISTEC A LA MEXICANA
Charcoal grilled chopped steak seasoned with slices of fresh jalapeño peppers, tomatoes and onions.
Charcoal grilled steak with ranchera sauce made with hot peppers, tomatoes and onions
MILANESA DE RES O POLLO CON PAPAS
Breaded steak or chicken breast with French fries.
LENGUA DE RES EN SALSA VERDE O SALSA RANCHERA
Veal tongue simmered in spicy green sauce or ranchera sauce.
CHILESRELLENOS DE QUESO
Two green poblano peppers stuffed with cheese, coated with egg batter and pan-fried.
POLLO EN MOLE POBLANO
Chicken breast topped with our delicious homemade Mole Poblano Sauce. Mild. (The sauce in this dish contains peanuts and chocolate).
POLLO O BISTEC ZAMORA
Marinated boneless breast of chicken or a skirt steak served with frijoles charros, one cheese quesadilla, grilled onions and a side of guacamole. (No rice served with this dish).