Platillos Típicos – Traditional Mexican Dinners
Beverages | Breakfast | Bar Botanas Appetizers | Appetizers | Salads | Soups | Burritos | Mexican Favorites | Traditional Mexican Dinners | Seafood | Grilled House Specialties | Combinations | Kid’s Menu | Desserts
The following orders are served with Spanish Rice, Beans, Salad and Corn or Flour Tortillas.
CARNE ASADA A LA TAMPIQUEÑA
Charcoal grilled tender beef steak. Served with cheese enchilada and guacamole.
CARNE ASADA CON NOPALES
Charcoal grilled steak andArizonacactus. Served with beans and guacamole.
LOMO DE RES EN CHILE DE ARBOL
Chopped steak simmered in exotic chile de árbol sauce (Very Spicy).
LOMO DE PUERCO EN SALSA VERDE O CON NOPALES
Chopped pork loin simmered in mildly green tomato sauce orArizonacactus.
BISTEC CON RAJAS Y QUESO
Rib eye Steak seasoned with slices of poblano pepper, tomato and onions topped with melted Monterey Jack cheese.
BISTEC CON NOPALES Y QUESO
Marinated portions of skirt steak, charcoal grilled with onions, tomatoes and Mexican cactus. Topped with melted cheese.
BISTEC A LA MEXICANA
Charcoal grilled chopped steak seasoned with slices of fresh peppers, tomatoes and onions.
BISTEC RANCHERO
Charcoal grilled steak served with hot peppers, tomatoes and onions.
MILANESA DE RES O POLLO CON PAPAS
Breaded steak or chicken breast with French fries.
LENGUA DE RES EN SALSA VERDE O RANCHERA
Veal tongue simmered in green tomato or ranchera sauce.
CHILESRELLENOS DE QUESO
Two green poblano peppers stuffed with cheese, coated with egg batter and pan-fried.
POLLO EN MOLE POBLANO
Chicken topped with our delicious homemade mole poblano sauce. Mild. (The sauce in this dish contains peanuts and chocolate).
POLLO O BISTECZAMORA
Marinated boneless breast of chicken or a skirt steak served with frijoles charros, one cheese quesadilla, grilled onions and a side of guacamole. (No rice served with this dish).
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