LUNCH SPECIALS | offered Monday – Thursday
Appetizers, Salads & Mexican Favorites

TACO TUESDAY – 3:00 p.m. to 10:00 p.m.
Choice of meat: Ground beef / chicken
Toppings: lettuce, tomatoes, sour cream and cheese
Tortilla: Crispy or soft
$1.50 each – Available in Restaurant and at the Bar

FRIDAY LUNCH BUFFET11am – 2pm – $8.95 Adults, $5 for Kids

Entrée table:

Spanish rice

Refried beans


Cheese enchiladas on Mild Red Sauce

Chicken fajitas

Steak with cactus and cheese

Linguine pasta with vegetables

Ground beef sopes



Strawberry & goat cheese

Specialty Chef’s Station:

Quesadillas made to order

Caramel Crepes (home-made caramel sauce)




FRIDAY FISH FRYAll Day & All You Can Eat!
Beer Battered Icelandic Cod Fish served with coleslaw, tartar sauce and your choice of White Rice, Potato Pancakes, or Fries.

SUNDAY BRUNCH | Adults $16.99  Kids 3-10 $8.50  2yrs and under eat free.


Extended happy hour on house lime margaritas 

Happy Hour – 3:00 p.m -6:00 p.m
Wine day 2-4-1  |  Mexican beer $3.00

Premium perfect margaritas $6.75  |  Dos equis amber & lager bottles $3

Mojitos $5  |  Rail drinks 2-4-1

Bloody Marys $4.75  |  Add a Miller Lite chaser for 50¢  |  Mimosas $4.25

HAPPY HOUR: Monday – Friday | 3 – 6pm
House margaritas $4

Domestic bottles $2.50
Rail drinks $3.75
Draft beer $3
Our drink specials are not available on special events.


  • 319 Williams Street
    Waukesha, WI, 53186
    Phone: (262)521-1986

    Big Changes Coming to Waukesha! Great things ahead for the community and click here to read the full article.
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  • La Estacion
  • El Jardin Mexican Restaurant
La Estacion Mexican Restaurant in Waukesha WI

Best Margaritas in Town

La Estacion has the best margaritas in town! Come down and try one for yourself!
La Estacion Mexican Restaurant

We have the Best Sunday Brunch in town!

Every Sunday from 10am to 3pm enjoy the best brunch in town! We have the most delicious brunch items that you will love!
La Estacion

Orange Blossom Martini

This amazing martini is made with a locally made vodka, Rokker, from Madison, WI. Hand crafted with fresh orange, lime, agave syrup, orange blossoms water, and splash of cranberry juice. This recipe was invented here at La Estacion by Tony, Ivan & Eric. Cheers!